17 May Giving Your Commercial Establishment Proper Care
Giving Your Commercial Establishment Proper Care
In the process of chasing profits and growth margins, things like cleaning standards often tend to get overlooked. Yet, this has a bearing on your business’s bottom line. A soiled environment is a turn-off to customers accessing the premises, and it causes the employees to feel dejected. You don’t really look forward to spending each day surrounded by dirt and grime. Odours worsen the situation, preventing the persons on the premises from concentrating on their tasks. It all reflects poorly on your brand, leaving a dent on your revenues. Routine care is needed, and calling in the professional commercial cleaning company will ensure that you get things done to high quality standards.
The interior and exterior sides of the windows need to be worked on. Not only do they affect the curb appeal of the property, but the state of the windows will determine how much natural sunlight gets into the room, and will affect the décor of the interior space. Those layers of grime that are coating the glass panes make the workplace appear all dull and gloomy, and you also end up spending more on artificial lighting sources, racking up your energy bills. With the foyer/entry into the building, it’s bound to quickly build up loads of grime, being the first point of contact with people coming in from the outdoors. A thorough cleaning, plus frequent sweeping and vacuuming are key, plus dusting of the surrounding surfaces and trash removal. In case there are features like plants that have been set up, extra measures are required to ensure that they are well cared for.
What sights greets your customers when they get to the reception and waiting rooms? These are high traffic locations, and often the first areas that the visitors access. You don’t want there to be soiled floors, or clutter all over the tables and sofas. In addition to the cleaning, anything that the clients will be touching and perusing will need to be rearranged often- like the magazines, brochures or toys that are often laid out to provide some entertainment for your clients and their kids as they wait to be served.
At the employee breakrooms, a common issue is the food residue and spills. As your staff take their tea breaks and lunch, this shared space quickly gets messy. The combination of lots of people in the area, and frequently touched surfaces, necessitates there to be disinfecting as part of the commercial cleaning program. From the appliances to the tables and counters- these all need to be worked on. When it gets to the restrooms, these are a top priority during the routine building care and maintenance. There’s also special focus on putting in place measures to prevent cross contamination. Here, colour coded cleaning schemes are used, with equipment being designated based on its colour and the risk-level of the area being worked on. This is to prevent situations where the same cloths are used on the toilet bowls, sinks, stall walls and door handles. The different surfaces also need to be sanitised, including the mirrors.